House-Smoked BBQ
Brisket, pulled pork, and wings smoked on-site. Sold by the plate or by the pound when available.
Bassett, Wisconsin
Half-pound burgers, house-smoked brisket and ribs, a Friday fish fry worth the drive, and a back patio made for slowing down. Pull up a stool — you're a regular here in no time.
Nearly everything smoked here is smoked right on the property. When it's ready, it's on the board — and it goes fast.
Brisket, pulled pork, and wings smoked on-site. Sold by the plate or by the pound when available.
Grilled half-pounders with fries, tots, or potato salad, slaw, and a pickle. From the classic to the Heater.
Hand-battered beer-battered cod, baked cod, or tempura shrimp with potato pancakes. A Wisconsin tradition.
Bassett Creek Saloon and Eatery is a true small-town watering hole in Bassett, Wisconsin — the kind of place where the bartender knows your order and the smoker's going out back. It's more than a bar and grill: it's the corner of town people keep coming back to.
The pride here is the smoked meats, cooked on-site and served up while they last. When the weather's nice, the back patio is the place to be — set up so you can sit back, unwind, and stay a while.
"One of the best burgers I've ever had!!"
— Google review
"Best fish fry around! No other bar around here compares to Bassett Creek."
— Google review
"Fantastic brisket sandwich! Great place to sit back and unwind!"
— Google review
Give us a call to check on today's smoke, or just stop in. Kitchen and bar are open Tuesday through Sunday.